Larousse Gastronomique English Ed. 英語版

Larousse Gastronomique: The Worlds Greatest Culinary Encyclopedia, Completely Revised and Updated調理辞典の最高峰であるLarousse Gastronomiqueの英語版。出版社‎: Clarkson Potter; Revised, Updated版 (2009/10/13)発売日‎: 2009/10/13言語‎: 英語ハードカバー‎: 1216ページISBN-10‎: 0307464911ISBN-13‎: 978-0307464910寸法‎: 23.5 x 5.54 x 26.16 cmLarousse Gastronomique has been the foremost resource of culinary knowledge since its initial publication in 1938. Long revered for its encyclopedic entries on everything from cooking techniques, ingredients, and recipes to equipment, food histories, and culinary biographies, it is the one book every professional chef and avid home cook must have on his or her kitchen shelf. In fact, Julia Child once wrote, "If I were allowed only one reference book in my library, Larousse Gastronomique would be it, without question."

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• Larousse
• Gastronomique
• English
• Ed.
• 英語版